©2019 Espresso Breakdown. Designed by Laura Leigh

The Mazzer Kony can be used in café’s consuming 10-20kg per week.

Mazzer Kony Automatic

The Kony Automatic grinder is different from the Major Grinder with the introduction of conical blades. With the addition of these blades the motor size has been decreased and the speed slowed down. Conical blades enable a faster grind than flat blades due to the different cutting process and with the reduced speed of the blades less heat is distributed over the coffee.

The slower speed of the motor does not slow production, in fact the Kony produces ground coffee faster than the Major.

 

It includes stepless micrometrical grinding adjustment ensuring easy and consistent adjustments to grind size. The dosing chamber is large enabling the user to grind 10-15 shots at one time to assist with speed of production.  The Kony also includes the ventilation device with electronic control to keep the motor cool.

 

Mazzer Kony Electronic

This grinder differs from the Mazzer Major with the introduction of conical blades, the motor size has also been decreased and the speed slowed down. Conical blades enable a faster grind than flat blades due to the different cutting process.

 

Mazzer Kony features include stepless micrometrical grinding adjustment ensuring easy and consistent adjustments to grind size. On-demand grinding with electronic dose adjustment and single and double dose with independent adjustment. The digital display with shot counter is high quality, easy to read and durable. The Kony also includes the ventilation device with electronic control to keep the motor cool.

 

Features

  • Power: 450 Watt
  • Grinding blades: Conical Ø 63 mm – 2½ inches (ref. 191C)
  • Grinding blade speed: 420 r.p.m.
  • Hopper capacity: 1.3 kg
  • Net weight: 20 kg

Mazzer Kony (Manual & Electronic)

$2,189.00Price
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